Unchained Coffee Colombia Honey Process (Tolima, Colombia) 250g—chocolate, caramel, pistachio grown by Olga Lucia Franco.

Tolima · Finca Los Ángeles · Honey

COLOMBIA HONEY

Name: COLOMBIA HONEY PROCESS by Olga Lucía Franco
Brand: Unchained Coffee
Price: 20.0 USD
Availability: OutOfStock

Grown byOlga Lucía Franco

Chocolate · Caramel · Pistachio

Roasted to order Mon & Thu · Ships the next day · Shipping

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The producer

Meet Olga

OLGA FRANCO GOMEZ

Olga didn’t grow up planning to be a coffee producer.

For years, her life followed a different path—professional work in the city, stability, structure. Coffee came later. And when it did, it changed everything.

What defines Olga is curiosity and care. She approaches coffee with humility, knowing she’s still learning, and with discipline, treating every harvest as a living experiment. She believes in faith, patience, and doing things right—even when it’s hard.

Above all, she is deeply family-driven. Her connection to coffee is inseparable from her parents, especially her father, whose love for the countryside lives on through her. Coffee, for Olga, is a way of honoring her roots—and discovering who she truly is.

In the cup

What it tastes like

Chocolate · Caramel · Pistachio

Aroma

Fragrance

Flavor

Aftertaste

Acidity

Sweetness

Body

Roast: Medium
Body: Silky
Process: Honey
Best for: ESPRESSO

The process: Honey

Some of the sticky fruit stays on the bean while it dries. Expect more sweetness and body than a washed coffee, with a clean finish.

Brew it: pour over

Our starting recipe. Adjust the grind to taste: finer if it's sour or thin, coarser if it's bitter.

Coffee15 g

Water250 g · 93°C / 200°F

Ratio1 : 16.7

GrindMedium-fine

Total time~3:00

The farm · Tolima

Finca Los Ángeles

LOS ANGELES

Olga’s farm is more than land.

It’s memory, identity, and home.

The farm represents her parents, her family history, and the place where she feels whole. Walking through the coffee trees reconnects her—to her father, to nature, and to herself. Every return from the city feels the same: peace, gratitude, and belonging.

On the technical side, Olga places the greatest attention on cherry selection and fermentation. She follows strict protocols for specialty coffee, while continuing to learn and refine her processes. From careful drying techniques to moisture control and storage, she treats the farm as a hands-on laboratory—constantly improving, constantly observing.

Specialty coffee, for her, is not an upgrade from commercial coffee.

It’s a completely different world.

Unchained CoffeePer bag

Chain Receipt

COLOMBIA HONEY

Olga Lucía Franco · Finca Los Ángeles

You pay$20.00

Paid to Olga$10.00

Where your money goes

Half of this bag goes to Olga.

6.7×what the commodity market pays. Average earned by our producers in the 2026 pilot.

IMPACT

For Olga, Unchained represents something coffee producers rarely experience: peace of mind.

The ability to sell coffee without fear—of price drops, currency swings, or undervaluation—is a dream shared by many growers. Through Unchained, she sees a path toward stability, fair recognition, and the confidence that her work will be rewarded as it should be.

Beyond income, the impact is visibility.

Being able to say “my coffee is exported to the United States” brings pride, credibility, and new possibilities.

Her vision goes even further: creating a small coffee space on the farm, where visitors can drink coffee surrounded by coffee trees, learn about origin, and understand what it truly means to grow coffee. To her, that experience—seeing the plant, tasting the cup, and understanding the process—is transformative.

The impact isn’t just economic.

It’s emotional. Educational. Human.

And that is exactly what Unchained exists to change.

How our model works →

Ask the farmer