Unchained Coffee Castillo Washed from Huila, Colombia (250g) — nuts, dark chocolate and brown sugar notes — grown by Cristian A. Beltran at Villa Lorena farm (1,400 masl).
Cristian Alejandro Beltrán
Cristian Alejandro Beltrán
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Huila · Finca Villa Lorena · 1,400 masl · Washed

CASTILLO WASHED

Grown byCristian Alejandro Beltrán

Dark Chocolate · Brown Sugar · Nuts

Grind Size
250 g · 8.8 oz · ~15 cups$20
Paid to Cristian$10.00

Half of every bag goes to the person who grew it. How it works →

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Cristian Alejandro Beltrán

The producer

Meet Cristian

CRISTIAN BELTRAN

Cristian is more than a coffee producer. He is perseverance in motion.

He grew up watching his father work coffee under difficult conditions—so difficult that his own advice was clear: DON'T BECOME A COFFEE FARMER.

Cristian almost walked away. Many times. But instead of leaving coffee, he chose to understand it, improve it, and do it differently.

Since 2015, Cristian has committed himself fully to coffee—not just as a crop, but as a craft. What keeps him going is simple and powerful: the belief that coffee can be done with dignity, intelligence, and purpose.

Day by day, he chooses to stay, to learn, and to build something better for the next generation.

In the cup

What it tastes like

Dark Chocolate · Brown Sugar · Nuts

Aroma
Fragrance
Flavor
Aftertaste
Acidity
Sweetness
Body
Roast
Medium
Body
Smooth Velvety
Process
Washed
Best for
COLD BREW
The process: Washed

The fruit is removed and the bean is washed before drying. It is the cleanest, most transparent expression of the variety and the farm.

Brew it: pour over

Our starting recipe. Adjust the grind to taste: finer if it's sour or thin, coarser if it's bitter.

Coffee15 g
Water250 g · 93°C / 200°F
Ratio1 : 16.7
GrindMedium-fine
Total time~3:00
Unchained CoffeePer bag
Chain Receipt
CASTILLO WASHED
Cristian Alejandro Beltrán · Finca Villa Lorena
You pay$20.00
Paid to Cristian$10.00

Where your money goes

Half of this bag goes to Cristian.

6.7×what the commodity market pays. Average earned by our producers in the 2026 pilot.

How our model works →

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Meet the others.

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PAPAYO NATURAL María del Pilar Naranjo $30Paid to María: $15.00
PAPAYO CINNAMON CO-FERMENTED PROCESS
PAPAYO CINNAMON CO-FERMENTED Luis Alejandro Ortiz $30Paid to Luis: $15.00
GEISHA WASHED PROCESS
GEISHA WASHED Maira Calderón $35Paid to Maira: $17.50