Olga didn’t grow up planning to be a coffee producer.
For years, her life followed a different path—professional work in the city, stability, structure. Coffee came later. And when it did, it changed everything.
What defines Olga is curiosity and care. She approaches coffee with humility, knowing she’s still learning, and with discipline, treating every harvest as a living experiment. She believes in faith, patience, and doing things right—even when it’s hard.
Above all, she is deeply family-driven. Her connection to coffee is inseparable from her parents, especially her father, whose love for the countryside lives on through her. Coffee, for Olga, is a way of honoring her roots—and discovering who she truly is.
LOS ANGELES
Olga’s farm is more than land.
It’s memory, identity, and home.
The farm represents her parents, her family history, and the place where she feels whole. Walking through the coffee trees reconnects her—to her father, to nature, and to herself. Every return from the city feels the same: peace, gratitude, and belonging.
On the technical side, Olga places the greatest attention on cherry selection and fermentation. She follows strict protocols for specialty coffee, while continuing to learn and refine her processes. From careful drying techniques to moisture control and storage, she treats the farm as a hands-on laboratory—constantly improving, constantly observing.
Specialty coffee, for her, is not an upgrade from commercial coffee.
It’s a completely different world.
IMPACT
For Olga, Unchained represents something coffee producers rarely experience: peace of mind.
The ability to sell coffee without fear—of price drops, currency swings, or undervaluation—is a dream shared by many growers. Through Unchained, she sees a path toward stability, fair recognition, and the confidence that her work will be rewarded as it should be.
Beyond income, the impact is visibility.
Being able to say “my coffee is exported to the United States” brings pride, credibility, and new possibilities.
Her vision goes even further: creating a small coffee space on the farm, where visitors can drink coffee surrounded by coffee trees, learn about origin, and understand what it truly means to grow coffee. To her, that experience—seeing the plant, tasting the cup, and understanding the process—is transformative.
The impact isn’t just economic.
It’s emotional. Educational. Human.
And that is exactly what Unchained exists to change.
Unchained is a call to change the game. Join our list to get the stories behind the coffees, the people redefining the chain, and the drops that move this movement forward. Honest updates. Real impact.
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